Comark Type K Thermocouple Oven Meat Probe - Sub-Miniature Connector, 4 inch Stem -- 2 per case

Measurement Range : Type K : -200 To + 700 Degree Celsius, -328 To + 1292 Degree Fahrenheit, Type T : -200 To +400 Degree Celsius, -328 To +752 Degree Fahrenheit Measurement Range: Thermistor : -50 To +150 Degree Celsius , -58 To +302 Degree Fahrenheit, Type T : -200 To +400 Degree Celsius , -328 To +752 Degree Fahrenheit Oven meat probe for checking meat and food temperatures during cooking. Sub-miniature connector. Connector Lumberg Temperature Range -58 degree F to +482 degree F / -50 degree C to +250 degree C Response Time 2.0 seconds Stem Length 4" / 100mm Stem Diameter 1/8" / 3.3mm Lead Length 7 feet / 2.5m Lead Material PTFE Thermocouples Tolerances relate to BS EN60584-2 (1993) Class A