December Delays! Throughout the month of December, our shipping partners often experience delays in transit. As this item is temperature sensitive, it may be held until the following Monday before shipping to ensure it arrives in the condition you expect.
The Clear Springs Clear Cut Trout Butterfly Fillets are skin-on, boneless fish fillets. Cut from the belly flap, this raw trout butterfly fillet has a delicate texture and mild flavor. Ideal for serving as an entree, these fillets are a great option for bistros, food trucks, and diners. These fillets can be baked, grilled, or fried based on the recipe requirements. The bulk pack contains 10 pounds of Clear Springs trout fillets.
- Ready-to-cook butterfly trout fillets
- Contains fish
- Source of vitamin D, protein, and Omega-3
- Keep frozen for later use
- Shelf life: 730 days
- 10 lb. (4.53 kg) each
Preparation instruction: Bake: 400-425° 10 to 15 minutes Broil: Lay open skin side down 4 inches from heat source 3 to 5 minutes Poach: cover with liquid, simmer over low heat about 4 minutes Steam: about 5 minutes SautÃ©: about 2 minutes per side Grill: about 2 minutes per side Trout, Frozen Clear Cuts Butterfly Fillet 5-7oz