BASE, CHICKEN FLVR GRANULAR SHELF STABLECustom Culinary Chef's OwnÃ¢Â„Â¢ Chicken Flavored Soup Base
Preparation type: RECONSTITUTE
Preparation instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.