CREAM PIECREAM PIE
Preparation type: READY TO EAT
Preparation instructions: THAWING DIRECTIONS-SLICES: 1. Remove overwrap and dome. Use pie server to separate frozen pie slice(s) from pie pan. 2. Gently pull paper dividers from sides of slice(s); plate slices. 3. Thaw covered for 2-3 hours in refrigerator. 4. For best results, serve immediately after thawing. 5. Hold unused portions covered for up to 3 days in the refrigerator. 6. DO NOT REFREEZE.