Chef-mate Sharp Cheddar Cheese Sauce, 106 Ounce -- 6 Per Case

Chef-mate Sharp Cheddar Sauce

Cheddar Sauce

Chef-Mate Sharp Cheddar Cheese Sauce, 96 Ounce

Chef-Mate Sharp Cheddar Cheese Sauce delivers rich, creamy cheddar flavor with a bold, sharp cheese profile for versatile high-volume foodservice applications. The 96-ounce can is ideal for restaurants, cafeterias, concession stands, catering operations, and commercial kitchens serving nachos, loaded fries, baked potatoes, burgers, sandwiches, vegetables, pasta, and other cheese-topped menu favorites.

The prepared sauce helps reduce scratch preparation and kitchen labor while providing consistent texture, flavor, and portioning across large batches. Simply heat and serve as a topping, dipping sauce, or recipe ingredient to streamline production during busy service. Packed 6 cans per case, this bulk format supports efficient purchasing and inventory management. Store unopened cans in a cool, dry place and refrigerate unused product after opening.

The Chef-mate Sharp Cheddar Cheese Sauce is made with the goodness of real cheddar cheese. With a smooth texture and consistent flavor, this sauce serves as a creamy dip for nachos, or as a topping for burgers and hot dogs. This bulk pack of Chef-mate cheddar cheese sauce is an ideal option for trucks, restaurants, and cafeterias.
Made with real cheddar cheese with no artificial flavors that is bursting with tangy cheese flavor

Preparation instruction: HEATING INSTRUCTIONS: STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently. PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature. MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. Store remaining unheated portions in tightly sealed plastic container and refrigerate. CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.
Chef-mate Sharp Cheddar Cheese Sauce 6 x 106 ounces

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