Chef-mate ¡Que Bueno! White Queso Sauce 6 x 106 ouncesA creamy blend of aged white cheddar, green chilies and jalapeño peppers
Preparation instruction: HEATING INSTRUCTIONS: STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently. PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature. MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. Store remaining unheated portions in tightly sealed plastic container and refrigerate. CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.