Chef-mate Basic Cheddar Cheese Sauce, 106 Ounce -- 6 Per Case

Chef-mate Basic Cheddar Sauce

Cheddar Sauce

Chef-Mate Basic Cheddar Cheese Sauce, 96 Ounce

Chef-Mate Basic Cheddar Cheese Sauce provides smooth, creamy cheddar flavor and dependable consistency for high-volume foodservice preparation. The 96-ounce can is well suited for restaurants, cafeterias, concession stands, catering operations, and commercial kitchens serving nachos, fries, baked potatoes, burgers, sandwiches, vegetables, pasta dishes, and other cheese-based menu applications.

The ready-to-heat format helps reduce scratch preparation and kitchen labor while supporting consistent texture and portioning during busy service. Use it as a topping, dipping sauce, or convenient base for customized cheese sauces and recipes. Packed 6 cans per case, the bulk format supports efficient purchasing, storage, and inventory management. Store unopened cans in a cool, dry place and refrigerate unused product after opening.

The Chef-mate Basic Cheddar Cheese Sauce is a creamy, smooth sauce made with real aged cheddar cheese. This heat-and-serve cheddar cheese sauce can hold up to eight hours and tastes great when paired with nachos, hot dogs, fries, sandwiches, or onion rings. With 6 cans of Chef-mate cheddar cheese sauce, this bulk case will be a great buy for diners, restaurants, cafeterias, and other eating outlets.
A smooth, creamy sauce with real cheese and reliably consistent flavor, texture and appearance

Preparation instruction: HEATING INSTRUCTIONS: STOVETOP: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. STEAM JACKETED KETTLE: Heat contents of #10 can, to desired temperature, stirring frequently. PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature. MICROWAVE OVEN: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. Store remaining unheated portions in tightly sealed plastic container and refrigerate. CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature.CHEF-MATE Basic Cheddar Cheese Sauce 6x106oz

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