A semi-soft, ivory, creamy, buttery, excellent melting properties, mild, rich cheese. Use in place of Monterrey Jack for an authentic melting cheese for quesadillas, nachos, hamburgers, enchiladas, sandwiches, etc. Our cheesemaking procedure follows the traditional practices, which originated in the northern state of Chihuahua, Mexico. Grate, shred or crumble over any festive Mexican Style dish. The only choice for Queso Flameado (Quesadilla and Jaimito Chorizo) or Mexican fondue called queso fundido.