The Celentano Precooked Elbow Macaroni has a firm texture. This elbow macaroni is great for quick and easy recipes such as a creamy mac n cheese, and saves tons of prep time in the kitchen. Ideal for serving as a lunch meal to students, this macaroni will also find use in cafes and bistros. The bulk case contains 3 packs of Celentano elbow macaroni.
- Pre-cooked elbow macaroni
- Contains wheat and its derivates
- Keep frozen for later use
- Individually frozen
- Shelf life: 456 days
- 4 lb. (1.81 kg) each
- 3 packs per case
Preparation instruction: COOKING INSTRUCTIONS: 1. Do not defrost. 2. Place frozen product in boiling water. 3. Cook uncovered 35-55 seconds, stirring occasionally. 4. Cook until reaching a minimum internal temperature of 165°F for 30 seconds.