44 oz. PRE-COOKED CHEESE RAVIOLI44 oz. PRE-COOKEDCHEESE RAVIOLI
Preparation type: BOIL
Preparation instructions: 1. DO NOT DEFROST. If raviolis are stuck together do not try to separate. Will separate while cooking. 2. Bring 3-4 quarts of water to a boil for every 2 servings (about 10) ravioli. 3. Place ravioli in boiling water. Stir gently with a wooden spoon until raviolis rise to the surface. 4. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. 5. Drain carefully. Serve with your favorite sauce.