Physical: Powder Category: Seasoning/Blends Description: Fajita seasoning can include many different spices, though some common ingredients are cumin, red pepper, cayenne, chicken bouillon, and chili powder. Application: Unlike many other seasoning blends that are often used as dry rubs for meats or other food preparations, fajita seasoning is typically used during the cooking process. Fajitas are often cooked using skillets or pans at very high heats, but they can also be made simply by cooking cubed or sliced pieces of steak or chicken with sliced peppers and onions. By combining water and the seasoning together, it creates a light sauce that coats the meat and vegetables. Spicy in flavor.