Parmesan, made from pasteurized cow’s milk, is a hard Italian-type cheese with many characteristics of Parmigiano Reggiano. With a similar buttery and nutty flavor, Parmesan also adds a slight salty tone to its taste and texture. After a 10- to 12-month aging, Parmesan can be consumed as a table cheese and can also be grated, shredded or shaved for use as an ingredient in recipes such as salad dressings, soups, and sauces.

Parmesan, made from pasteurized cow’s milk, is a hard Italian-type cheese with many characteristics of Parmigiano Reggiano. With a similar buttery and nutty flavor, Parmesan also adds a slight salty tone to its taste and texture. After a 10- to 12-month aging, Parmesan can be consumed as a table cheese and can also be grated, shredded or shaved for use as an ingredient in recipes such as salad dressings, soups, and sauces.Ingredients: Parmesan Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti-Cakingagent), And Natamycin (A Natural Mold Inhibitor).

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Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival