Canyon Bakehouse Bread

Bread

The Canyon Bakehouse 7 Grain Bread can be paired with cheese, peanut butter, and jam for a tasty meal. This bread is prepared with quinoa, teff, amaranth, buckwheat, millet, tapioca flour, sorghum flour, and rice flour. Enriched with whole grains, protein, and fiber, the gluten-free Canyon Bakehouse bread is healthy. Available in 18-ounce packs, this bulk case is ideal for convenience stores, retail stores, and supermarkets.

IDEAL FOR SANDWICHES AND TOASTS; MADE WITH 100% WHOLE GRAINS; NO DAIRY, SOY AND NUTS; NON-GMO;ONE 18 OZ. PACK OF GLUTEN-FREE 7-GRAIN BREAD
CANYON BAKEHOUSE GLUTEN-FREE 7-GRAIN BREAD IS A TASTY AND WHOLESOME CHOICE TO PAIR WITH YOUR SANDWICHES AND SPREADS. WE USE 100% WHOLE GRAINS TO CREATE BREADS PACKED WITH FLAVOR AND A DELIGHTFUL TEXTURE. OUR BREADS CONTAIN NO DAIRY, SOY OR NUTS TO MAKE MEAL PLANNING EASIER FOR THOSE ALLERGIC TO THESE INGREDIENTS. EACH 18 OZ. PACK OF 7-GRAIN BREAD IS GLUTEN-FREE, NON-GMO AND KOSHER PARVE.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival