Canyon Bakehouse Gluten Free Country White Bread, 15 Ounce -- 6 per case

Our Country White bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese. Canyon Bakehouse Country White gluten-free bread is perfect for sky-high sandwiches, breakfast toast, or a melty grilled cheese. However you enjoy it, simplicity never tasted so good! Certified Gluten-Free, Country White bread is also free from dairy, nuts and soy and baked with whole grains.Ingredients: Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.