Canyon Bakehouse Brioche-Style Sweet Rolls

Sweet Rolls

Canyon Bakehouse Brioche-Style Sweet Rolls

Canyon Bakehouse Brioche-Style Sweet Rolls bring rich, bakery-style flavor to American homes with a gluten-free twist. Featuring a soft, pillowy texture and lightly sweet, buttery taste, these rolls are perfect for sliders, French toast, or serving warm alongside meals. They deliver artisan-style quality without sacrificing comfort or versatility.

Made with 100% whole grains and certified gluten-free, these rolls are also free from dairy, nuts, and soy, making them an inclusive option for families and guests with food sensitivities. This 6-pack case of 14.4 oz bags keeps your kitchen well stocked for everyday meals or entertaining, offering a reliable, allergen-friendly bread option that feels special any day of the week.

Soft, rich and buttery, our Brioche-Style Sweet Rolls add a light and airy flare to any meal. Use them for sliders, French Toast, snacking, or serve them hot with dinner – the versatility is endless! Canyon Bakehouse Brioche-Style Sweet Rolls are Certified Gluten-Free and free from dairy, nuts, and soy, and baked with whole grains.Ingredients: Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2 Percent Or Less Of Each Of The Following: Xanthan Gum, Yeast, Eggs, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Natural Flavor, Enzymes, Turmeric (color).