Campbells Select Harvest Frozen Condensed Mexican Style Chicken Tortilla Soup

Tortilla Soup

Campbell’s Select Harvest Frozen Condensed Mexican Style Chicken Tortilla Soup

Campbell’s Select Harvest Frozen Condensed Mexican Style Chicken Tortilla Soup delivers bold Southwestern flavor with scratch-quality appeal for professional kitchens. Made with tender chicken, sweet corn, black beans, and diced tomatoes, it’s seasoned with a balanced blend of peppers and spices. Frozen at peak freshness, it preserves vibrant color, fresh texture, and authentic taste that outperforms canned alternatives.

This condensed soup reconstitutes 1:1 with water or chicken stock, helping reduce prep time while ensuring consistent results. The 4 lb. tray format supports flexible batch preparation and long-term inventory control with a 21-month frozen shelf life. Ideal as a standalone soup or speed-scratch base, it holds well on steam tables and delivers reliable performance in high-volume foodservice settings.

CPB SIG HR MEX CKN TORTLA 4LB 3CA
 
Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. "

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival