Campbells Vegetable Lasagna is made with three layers of fresh egg noodles manufactured at our plant. Between each layer is a rich blend of four cheeses (Ricotta, Mozzarella, Cheddar and American Cheeses), carrots, broccoli, spinach and onions topped with a light breadcrumb topping. Campbells provides you with delicious entrees and side dishes that your patrons will love. Created by Campbells Chefs, these entrees provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbells frozen entrees help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.