Brooklyn Bread Racetrack Style Neapolitan Thin Pizza Crust, 11.6 Ounce -- 12 Per Case

Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts–and finishes–with its crust. Made with ‘00’ pizza flour, the most refined, powder-soft specialty flour available, Brooklyn Bred Neapolitan Thin Pizza Crust is naturally fermented to create an even thinner, lighter, hearth-baked bite – crispy on the outside, soft on the inside. Ideal for appetizers, single-serve pizzas and calorie-counting options. Makes a delicious panini sandwich too! Our Neapolitan Thin Pizza Crusts are “on trend” for lighter, crispier pizzas, appetizers, and sandwiches. Made with ‘00’ Pizza Flour and EVOO, naturally fermented over time, baked in a hearth oven, BRED to win your heart – and your waistline – with every thin bite.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival