Bridor Strawberry Cheesecake Danish, 3.5 Oz -- 84 Per Case

Features: For Bridor, Baking Is A Passion That We Have Shared For Generations.We Communicate Our Love For Good Eating By Bringing You The Highest Quality Bakery Products, Each Day And Without Compromise.

Features: For Bridor, Baking Is A Passion That We Have Shared For Generations.We Communicate Our Love For Good Eating By Bringing You The Highest Quality Bakery Products, Each Day And Without Compromise.Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiaminmononitrate, Riboflavin, Folic Acid), Cream Cheese Filling [Water, Creamcheese (Skim Milk, Cream, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum,Bacterial Cultures), Sugar, Modified Corn Starch, Lactic Acid, Xanthangum, Salt, Sodium Citrate, Locust Bean Gum, Natural Flavor], Strawberryfilling [Diced Strawberry, Strawberry Puree, Sugar, Modified Cornstarch, Natural Flavor], Butter (Cream), Water, Yeast, Sugar, Eggs, Lessthan 2 Percent Of Partially Skimmed Milk (Milk, Vit.A Palmitate, Vit. D3),Salt, Wheat Gluten, Food Enzymes (Xylanase, Amylase), Ascorbic Acid,Dried Eggs, Skim Milk, Soy Flour.

Ingredients

Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiaminmononitrate, Riboflavin, Folic Acid), Cream Cheese Filling [Water, Creamcheese (Skim Milk, Cream, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum,Bacterial Cultures), Sugar, Modified Corn Starch, Lactic Acid, Xanthangum, Salt, Sodium Citrate, Locust Bean Gum, Natural Flavor], Strawberryfilling [Diced Strawberry, Strawberry Puree, Sugar, Modified Cornstarch, Natural Flavor], Butter (Cream), Water, Yeast, Sugar, Eggs, Lessthan 2 Percent Of Partially Skimmed Milk (Milk, Vit.A Palmitate, Vit. D3),Salt, Wheat Gluten, Food Enzymes (Xylanase, Amylase), Ascorbic Acid,Dried Eggs, Skim Milk, Soy Flour.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival