Bridor Olive Oil Ciabatta, 4.94 Ounce -- 60 per case

Bridor Olive Oil Ciabatta offers a delightful blend of rustic Italian tradition and modern convenience. Crafted with high-quality ingredients, including premium olive oil, each 4.94-ounce loaf delivers a light, airy interior and a golden, crisp crust. The dough undergoes a slow fermentation process, which enhances the flavor and creates the signature open crumb structure that ciabatta is known for. Its subtle richness and delicate texture make it an excellent base for artisan sandwiches or a complement to soups and salads.

With 60 individually portioned loaves per case, this product is ideal for foodservice operations seeking consistency, quality, and ease of preparation. The loaves arrive fully baked and frozen, allowing staff to thaw and serve with minimal effort while maintaining freshness. Whether used in cafés, restaurants, or catering, Bridor’s Olive Oil Ciabatta brings authentic European-style baking to the table—perfect for menus that prioritize taste, texture, and presentation.