Bridgford Sweet Roll Dough

Roll Dough

The Bridgford Sweet Yeast Steakhouse Roll Dough eliminates the hassle of scratch preparations. It is made with quality ingredients for optimum nutrition and taste. This pre-portioned roll dough can be baked in a convection or conventional oven until golden brown for a quick warm snack. The Bridgford bulk frozen dough pack is ideal for concession stands, food trucks, and convenience stores.

Bridgford Sweet Yeast Steakhouse Roll Dough, Layer Pack 6766
Bridgford Sweet Yeast Steakhouse Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.

Preparation instruction: Place frozen roll dough on a greased sheet pan 1/2 to 1 inch apart. Brush dough with melted butter. Let dough thaw and rise in warm area until double in size. Bake in a preheated 325 degree convection oven for 9 to 11 minutes or until golden brown (conventional oven: 375 degrees for 12 to 14 minutes or until golden brown). Remove from oven and pan to cool on wire rack.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival