Bridgford Buttermilk Biscuit Dough Bag Pack -- 208 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Bridgford Buttermilk Biscuit Dough Bag Pack -- 208 Per Case
Ready to ship within 1 day(s)
- Ready-to-bake biscuit dough
- Made from enriched, bleached flour
- 190 calories per serving
- 0 g trans fat
- 0 mg cholesterol
- Contains milk and wheat
- Shelf life: 150 days
- 2.2 oz. (62.37 g) each
- 208 packs per case
Buy 15+ cases
$89.95/caseSave 5%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Bridgford Biscuit Dough
Biscuit Dough
The Bridgford Buttermilk Biscuit Dough can be baked to make a delicious biscuit fritter or strawberry shortcake. Prepared from enriched, bleached flour, this biscuit dough is versatile. With no trans fat or cholesterol, it is a healthy option. Available in a 208-pack bulk case, the Bridgford Biscuit Dough will be great for cafes, bakeries, and supermarkets.
Bridgford Buttermilk Biscuit Dough is ready to bake. No thawing required!
Preparation instruction: On a 1/2 sheet pan, arrange four biscuit dough pieces down, and six across (4 x 6). (Arrange 8 x 12 if using a full sheet pan.) Bake in a preheated 325 degree convection oven for 20 to 22 minutes or until golden brown. Remove from oven and brush with melted butter or margarine. Bake from frozen, do not thaw.
If using a conventional oven, Bake in a preheated 400 degree oven for 20 to 22 minutes or until golden brown.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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