Foothills Farms Pudding Mix

Bread Pudding Mix

Preparation instruction: Preheat conventional oven to 375 F. Pour one quart of cold water into mixing bowl. Pour contents of one bag of TUF Bread Pudding Mix into water while vigorously stirring with a wire whip or with mixer on low speed. Crumble 2 lbs. of bread product, preferable stale, into mixture and gently stir to combine. Pour into greased whole or half pan (depending on desired thickness of finished dessert) and bake. Suggested baking times: 20-25 minutes for whole pan or 40-45 minutes for half pan Remove bread pudding from oven. Product will settle and shrink some upon cooling. To serve warm, cool bread pudding for 10 prior to cutting. Serve with ice cream or whipped cream, or drizzle with vanilla glaze or other flavored sauce. Store baked bread pudding tightly wrapped in walk in cooler or refrigerator. Tightly wrapped product can also be frozen for 4-6 weeks. Allow to thaw in cooler or refrigerator for 24 hours. Using 2 lbs. of stable bread product will result in a firmer bread pudding that cuts cleanly into squares for service. For a more traditional bread pudding with looser consistency, use 1-1/2 lbs. of stale bread product. More bread product may be needed than what is recommended for either variation, if using fresh or sweeter bread products, e.g., donuts, as they contain more liquid.TUF Bread Pudding can also be portioned into individual cups or muffin tins for individual servings. Baking time will be approximately 20-25 minutes at 350 F. DESSERT MIX BREAD PUDDING GLUTEN FREE NO TRANS FAT ADD BREAD & BAKE

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