Mackays

The Mackays Lemon Curd is a creamy Scottish curd made with butter, eggs, and lemon juice. It tastes great over hot toast or with fruits. The bulk pack of Mackays Lemon Curd is ideal for convenience stores and cafes.

MACKAYS LEMON CURD IS MADE WITH SUGAR, WHOLE PASTEURIZED EGGS, BUTTER, MODIFIED MAIZE STARCH, LEMON JUICE, FRUIT PECTIN, CITRIC ACID, LEMON OIL AND POLYGLYCEROL OLEATE. THERE ARE 17 SERVINGS IN EACH 12 OZ. CONTAINER OF OUR CURD, AND EACH 1 TBSP. SERVING CONTAINS 70 CALORIES AND 1 G. OF TOTAL FAT. OUR LEMON CURD DOES NOT CONTAIN ADDED COLORS OR FLAVORS.<br> MADE IN SCOTLAND; NO HIGH FRUCTOSE CORN SYRUP;ONE 12 OZ. CONTAINER OF MACKAYS LEMON CURD</br>

Mackays Lemon Curd, 12 Ounce -- 6 per case

The Mackays Orange Marmalade with Champagne is a delicious spread that is excellent for pairing with bread, toasts, pancakes, and more. It can also be used as a filling in baked goods. The bulk case with 6 packs of Mackays Orange Marmalade is ideal for supermarkets, hypermarkets, and retail stores.

Mackays Orange Marmalade with Champagne, 12 Ounce -- 6 per case

A creamy, zesty Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.

mackays

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Mackays Lemon Curd, 12 Ounce -- 6 per case

Mackays Orange Marmalade with Champagne, 12 Ounce -- 6 per case

Mackays Lime Curd, 12 Ounce -- 6 per case

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