Bonici 10 inch Proofed Dough

Proofed Dough

The Bonici 10 inch Proofed Dough makes an excellent pizza base. It is ready to bake, saving time and effort. The bulk case with 24 packs of Bonici Dough is ideal for restaurants, pizza outlets, and cafeterias.

Ingredients: Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: yeast, salt, sugar, dough conditioner (DATEM Blend [DATEM, Enzyme Blend (salt, wheat starch, enzymes)], wheat gluten, sugar, dextrose, enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme blend (salt, wheat starch, amylase), cellulose gum, guar gum, xanthan gum, partially hydrogenated soybean oil, natural butter flavor (refined cottonseed oil, natural flavor), beta carotene, non-diastetic malt (corn syrup, malt, silicon dioxide), fermented wheat flour, bleached wheat flour.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival