Bob's Red Mill Potato FlakesJust add hot water and fluff with a fork for instant mashed potatoes. Also makes a wonderful base for potato soup, breading for fried foods, or addition to meatloaves and meatballs. Vegan; Vegetarian; Kosher Pareve
Preparation instruction: Heat water to boiling, add butter or margarine and salt. Remove from heat, add cold milk. Add potato flakes, stir gently, fluff with a fork. Do not whip! Let sit for 2-3 minutes for potato flakes to thicken.