Blount Clam Bake Chowder With Chourico 4/4lb FrozenBlount Clam Bake Chowder With Chourico 4/4lb Frozen
Preparation instruction: 1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.