Best Maid White Chunk Macadamia Cookie Dough, 2.75 Ounce -- 160 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Best Maid White Chunk Macadamia Cookie Dough, 2.75 Ounce -- 160 Per Case
Ready to ship within 1 day(s)
- Bake premium quality white chunk macadamia cookie dough
- Loaded with creamy white chocolate chunks and crunchy macadamia nuts
- Made with real butter and premium ingredients for authentic flavor
- Pre-portioned dough—slice, bake, and enjoy in minutes
- Soft-baked texture with gooey white chocolate and nutty bite
- Balanced sweetness meets the richness of macadamia and white chocolate
- No artificial flavors or colors
- Perfect treat for family gatherings, bake sales, or dessert lovers
Buy 15+ cases
$170.95/caseSave 3%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Best Maid White Chunk Macadamia Cookie Dough
Cookie Dough
Best Maid White Chunk Macadamia Cookie Dough – 160-Count of 2.75 oz Frozen Dough Pucks
Best Maid White Chunk Macadamia Cookie Dough features premium white chocolate chunks and rich macadamia nuts in a ready-to-bake frozen dough puck. Each 2.75 oz portion delivers consistent size and texture, helping restaurants and bakeries serve fresh-baked gourmet cookies with ease.
This 160-count bulk case offers freezer-to-oven convenience, saving prep time, reducing waste, and ensuring on-demand baking. Ideal as a standalone dessert or part of plated presentations, this frozen cookie dough helps streamline operations while impressing guests with classic flavor and quality.
Cookie Dough White Chunk Macadamia 2.75 oz
Cookie Dough White Chunk Macadamia 2.75 oz
Â
Preparation instruction: 1. Preheat Rack Oven: 375°F. Convection Oven: 325°F. Conventional Oven: 350°F. 2. Place pre-portioned cookie dough 3 inches apart on lined pan (baking paper). Return unused frozen dough to freezer 3. Bake Rack Oven: 12-17 minutes. Convection Oven: 10-14 minutes. Conventional Oven: 10-14 minutes. Baking times may vary depending on oven / other factors listed below* 4. In stationary ovens, rotate pan halfway for an even bake. 5. Cookies are done when they are golden brown around the outer edge and light coloring in the center 6. Allow cookies to cool before removing from pan *Factors that will affect your oven bake time: Accuracy of internal oven temperature vs set temperature, Recovery time of oven after loading, Oven load (partial or full rack), Dough temperature (is dough frozen or thawed)
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
You might also like
REVIEWS & QUESTIONS
No customer reviews or ratings yet
Share your thoughts with other customers
