Bertolli Ditalia Four Cheese Sauce, 16.9 Ounce -- 6 per case

Features: Made In Italy, Bertolli Ditalia Sauces Reflect Francesco Bertollis Appreciation For The Simple Pleasures Of Life;From Uncomplicated Food That Highlights Only The Highest Quality Ingredients To The Joy Of Connecting With Loved Ones Around The TableIngredients: Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (Milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheeps Milk (Sheeps Milk, Salt, Enzyme), Fontal Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (Milk, Salt, Enzyme, Lysozyme From Egg [Preservative]), Egg Yolk Powder (Dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (Pasteurized Cows Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate.