Soft and Scented: Brown Basmati has always been a family favorite for its whole grain goodness, versatility, and pleasant aroma. This long, thin grain is light and wont clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture. Non-GMO Project Verified Certified Gluten-Free Vegan Kosher 100 Percent Whole Grain Grown with earth-preserving practices, our 20 Plus rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.