Preparation instruction: 1. Combine rice, liquid, and butter or oil in a pot, and bring to a boil. 2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes. 3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve. *If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer. Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.