Campbell's Campbells Low Sodium Cream Of Mushroom Soup, 49.5 Ounce -- 12 per case
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Campbells Low Sodium Cream Of Mushroom Soup
Mushroom Soup Cream
- Heat and serve low sodium cream of mushroom soup
- Offers a heart-healthy option with reduced sodium content
- Delivers a rich and smooth consistency with real mushroom flavor
- Rich in protein, fiber, and vitamins
- Perfect as a base for casseroles, sauces, or standalone soup
- Made without artificial preservatives for a wholesome choice
Enjoy the rich, creamy taste of mushroom soup without the extra sodium, perfect for those seeking a healthier option without sacrificing flavor. This low-sodium cream of mushroom soup is crafted with high-quality ingredients, delivering the same velvety texture and deep, earthy mushroom flavor you love. Ideal as a comforting soup on its own or as a versatile ingredient in your favorite recipes, this soup brings a wholesome, satisfying element to your meals.
Packaged in a generous 49.5-ounce can, this soup is perfect for larger servings or for use in bulk recipes, making it a convenient choice for families, caterers, or food service establishments. With twelve cans per case, you can keep your pantry stocked with this essential kitchen staple. Whether you're creating a creamy casserole, enhancing a sauce, or simply enjoying a warm bowl of soup, this low-sodium option provides a healthier way to enjoy a classic comfort food.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ready to ship within 1 day(s)
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
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