Campbell's Campbells Frozen Condensed Boston Clam Chowder - 4 lb. tray, 3 per case
Ready to ship within 1 day(s)
Buy 2+ cases
$89.95/caseSave 5.27%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
Campbells Frozen Condensed Boston Clam Chowder
Boston Clam Chowder
- Heat and serve condensed boston clam chowder
- Features a full-bodied taste with sweet clams and whitefish
- Prepared with fresh cream for a smooth, velvety texture
- Includes abundant potatoes, clams, and whitefish
- Seasoned with a classic blend of herbs and spices
- Simply add whole milk, heat, and serve
- Ideal as a standalone soup or base for customized dishes
- Great for commercial kitchens, restaurants, catering services, and more
Campbell's Frozen Condensed Boston Clam Chowder � Rich & Versatile
Campbell's Frozen Condensed Boston Clam Chowder is crafted with real clams, potatoes, and rich cream, delivering classic New England-style flavor. This bulk case includes three 4 lb. trays, offering a long shelf life and efficient inventory management for high-volume kitchens.
Simply add liquid, heat, and customize to create signature chowders, seafood bisques, creamy sauces, or savory dips. Designed for restaurants, cafeterias, and catering services, this ready-to-use base minimizes prep time while ensuring consistent quality and great taste in every serving.
CAMPBELL SIGNATURE FROZEN SOUP CLAM CHOWDER
BOSTON CLAM CHOWDER
Preparation instruction: "THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with milk (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table. "
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 1 day(s)
Buy 2+ cases
$89.95/caseSave 5.27%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
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