Our classic Ciabatta dough is exceptionally light with a moist, airy interior and a crispy crust dusted with flour. Slightly smaller than the Corta. Still the ultimate vessel for any sandwich.
 
Preparation instruction: Go from freezer to oven to table in minutes: Bake at 410°F for 7 minutes, let cool 20 minutes before cutting or serving.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival