Baily Steamed Egg Noodles, 5 Lb -- 6 Per Case

Baily Steamed Egg Noodles

Baily Steamed Egg Noodles come in 5-pound units, with 6 units per case. These egg noodles feature a steamed preparation designation for Asian-inspired foodservice menus. The product provides a pasta choice for restaurants offering noodle-based entrees and side dishes. Each case contains 30 pounds, helping commercial kitchens plan purchasing needs and organize ingredients for recurring lunch and dinner service.

Asian restaurants, cafeterias, catering kitchens, and quick-service establishments can use these noodles in soups, stir-fries, and specialty entrees. The egg noodle variety pairs with vegetables, meats, or sauces selected according to menu requirements. Kitchen teams can incorporate them into individual meals or shared dishes. They also support noodle bowls, catered buffet stations, and takeout offerings.

As a core component of the most popular Chinese dishes, we understand the importance of producing a superior noodle product, which is why we never cut corners when crafting our authentic Canton Dry Noodles. They are slow dried using state-of-the-art machinery to consistently produce a noodle with the very best texture — silky smooth and perfectly chewy! In addition to our delicious Canton Dry Noodles, we also offer fresh and steamed frozen noodles. We have found that this is the perfect preparation for noodles used in soups, stir-fries, and Lo Mein.

Ingredients

Ingredients: Bleached Wheat Flour, Water, Egg, Salt, Fd&C Yellow #5 & #6, Corn Starch

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival