Mole Negro. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Negro Sauce: Known as the King of Moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas. This mole is a reflection of Chef, cookbook author and television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart cooking school, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca. Buen Provecho, Susnva.