Bring Italy home with our Tri Color Cheese Tortellini, made in the colors of the Italian flag. Paprika and spinach give our egg pasta its hue, inside which is a lightly seasoned blend of ricotta and asiago cheeses. Freezing preserves their fresh flavor: pull these tortellini straight from the freezer to boil. Five minutes later, serve them with one of our pestos or sauces, or thaw frozen tortellini out for making pasta salad.