The original multi-blade, hand held super meat tenderizer that does much more than just tenderize. Ideal for beef, fish and poultry is the #1 choice of professional chefs and home cooking enthusiasts. HAACP color coded designation can significantly reduce the risk of cross contamination (Red – Beef) Original Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts. Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough. Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer 48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, retention of meats natural juices and flavors. Jaccard Original Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability and is backed by a lifetime warranty against material and workmanship defects. Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage Razor sharp knife blades cut through connective tissues that make meat tough Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches