My handcrafted all-purpose marinara sauces are made the same way my Nona made it three generations ago. There is a reason they’ve stood the test of time and we’ve never considered compromising her old classic recipe. By using only the freshest, organic ingredients like vine-ripened plum tomatoes, fresh olive oil and slowly simmering them with tasty herbs and spices, there’s absolutely no room for preservatives, added sugars or anything artificial.