AMOY-BUFFALO CHICKEN RANGOON 1 OZ - 4/30ct Bags- Stuffed with a delicious three cheese blend (Mozzarella, Roquefort and cream cheese), white meat chicken and mild hot sauce. Deep-fry or bake and serve for any occasion, - Hand-made, - Fully-cooked, Trans fat free, - Good for appetizers, salad or buffet
Preparation type: DEEP FRY
Preparation instructions: Deep Frying - Heat oil to 325F (165C), deep fry Rangoon for 5 minutes and let stand for 2 minutes. Drain and serve. Conventional Oven Preheat oven to 350F (175C). Remove Rangoons from package and Place frozen buffalo-style chicken rangoon on a baking tray. Place Tray in preheated oven for 6-7 minutes. Turn product over and bake for another 6-7 minutes until product is crispy or internal temperature of 160F (70C) is reached.