The Eagleware standard weight braziers are perfect for browning meats, simmering or extended cooking times. Suited for every chefs needs, our variety of best selling standard braziers or heavy weights will get the job done. All are made form heavy gauge aluminum with smooth, straight side walls, rounded corners, flat bottoms, and a highly polished finish. The low side wall and wide body design provide excellent heat distribution and retention, perfect for long simmering. The handles are four riveted, extra heavy duty plated steel that easily carry the load of heavier foods.