Michael Foods WaldBaum Deluxe Scrambled Egg Mix, 5 Pound -- 6 bags per case.

Frozen scrambled egg product
 
Preparation instruction: Covered Stock Pot or Steam Kettle: 1. Select kettle large enough for water to float bag/s to be cooked. 2. Fill vessel 3/4 full with water. Heat to simmer. 3. Immerse bag/s in water, adjust heat to maintain low simmer (180-190 F). DO NOT BOIL. 4. Stir water and bag/s occasionally (every 5 minutes) to assure uniform thawing and cooking. 5. Remove bag/s from vessel when cooked to desired texture. 6. Knead bag/s vigorously to break up cooked mass

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival