Real egg whites already separated and conveniently packaged. This saves time and labor by avoiding the hassle, mess and waste of separating out egg whites. To ensure safety for customers, it is pasteurized while maintaining nutritious quality. Triethyl Citrate (TEC) added as a whipping agent. Guar Gum helps omelets and other applications hold their
 
Preparation instruction: Use whenever egg white is required in formulations and recipes for baking. Use to make protein drinks and smoothies.; Shake thawed carton well. Pour contents into cambro or large bowl and whisk with a wire whisk to obtain a homogeneous whole egg/scrambled egg mix. Refrigerate unused portion once thawed and use within 3 days. Do not refreeze.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival