Philly Freedom Gold(R) Traditional Flat Steak Marinated
Midwestern beef flat steak. Chunked and formed, and marinated to enhance flavor.Reduced Costs--portioned-controlled flat steak reduces waste and labor costs. Easy To Use--each portion is double waxed paper-wrapped for your convenience. Quality--lean fed beef; smooth mouth appeal; tender bite; lightly marinated.
Preparation type: GRILL
Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
