Breaded Chicken Breast FilletFully cooked, chopped chicken breast. Golden brown flour and cracker crumb breading. Fillet shape.
Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste. Versatile--can be used as a main entree, on sandwiches, as an appetizer, in salads or with pasta. Labor Saving--goes straight from the freezer to the oven or microwave; pre-battered and breaded; consistent product regardless of who is doing the cooking. Improved Food Safety--reduced risk of cross contamination.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes conventional oven: from the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes. Convection oven: from the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.