Western Style Chopped Country Fried Steak With Black PepperA chopped country fried steak finger with a twist. Coarse black pepper in the breading adds flavor and a different look. Stick shape.
Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil; heavy breading side face down and cook for 2 1/2-3 minutes or until internal temperature reaches 165 degrees f.