Western Style Country Fried SteakExclusive cut(R) whole muscle beef. Battered with a buttermilk blend, breaded with a flour-based breading. Natural shape.
Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; meat block gives whole muscle bite at a competitive price. Labor Saving-- goes from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil tothe medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.