AdvancePierre Ribeye Flat Steak

Steak

Steak-EZE(R) Traditional Ribeye Flat Steak Lightly Marinated
Hand sliced from the bottom round, sirloin and hip muscles. Pre-pounded for increased tenderness. Vacuum-sealed and frozen to ensure freshness. Ideal for breaded veal dishes, such as veal parmesan.

Profitability--veal adds an upscale touch to any menu. Improved Food Cost--pre-portioned cutlets mean no waste and consistent plate cost. Decreased Labor Requirements-- prepare without any further cutting required. Preparation Ease--pre-pounded for your convenience. Quality-- cryogenically frozen for longer shelf life and minimal purge; cut from the bottom round, sirloin hip muscles. Easy and Cost-Efficient Preparation--individually packaged so the cutlet can be further pounded right in the

Preparation type: DEEP FRY

Preparation instructions: To thaw: place unbreaded cutlet in the refrigerator overnight. If time does not allow, place the cutlet in the sink under cold, running water (Do not remove the cutlet from vacuum-sealed bag); this method should defrost the cutlet within a few minutes. Do not attempt to thaw in microwave or in warm water. Do not let cutlets sit at room temperature to defrost. Deep fryer: season cutlet with salt and pepper or your favorite spice mix. Coat both sides of cutlet in flour then dipin lightly beaten eggs and bread crumbs. Cook cutlet in dee

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival