Advance Food Luncheon Beef Steak

Beef Steak

The Advance Food Luncheon Beef Steak is ready to thaw and cook, saving time and effort. Each slice is individual portion sized, eliminating wastage and helping calculate the exact plate cost every time. The bulk case with 40 Advance Food Steaks is ideal for restaurants, hotels, and catering services.

Beef Luncheon Steak
Chopped beef. Half-moon shape.

Profitable--reduced labor costs and time requirements. Easy Preparation--cooks from a frozen state. Easy Preparation--portion-controlled, prepare only the amount needed. Versatile--fit a variety of menu trends and add flexibility to your menu. Safe--Individually Quick Frozen to seal in freshness and flavor.

Preparation type: GRILL

Preparation instructions: Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f. Convection oven: preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f. Microwave: cook frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival