Ultracrispy(tm)Chopped Country Fried SteakA traditional chopped country fried steak. Battered with buttermilk blend and breaded with a flour-based breading with crushed cracker crumbs for extra crispiness. Natural shape.
Profitable--purchase one product versus several ingredients.Profitable--pre-portioned servings eliminate waste. Profitable--dependable product with portion control at a value price. Labor Saving--straight from the freezer to the fryer. Labor Saving--pre-battered and breaded. Labor Saving--consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil tothe medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.